Oat Flour Chocolate Chip Cookies

Caramel            Cashews

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Caramelandcashews.com

"So easy and SUPER delicious! Ready to eat cookies in 15 min! Perfect to whip up when the craving hits."

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INGREDIENTS:

Butter

Sugar

Brown sugar

Egg + yolk

Vanilla extract

Oat flour

Baking Soda

Kosher salt

Chocolate chips

Easy to make!

These oat flour chocolate chip cookies are dangerously good and rival the real deal! They're perfectly chewy with crisp edges.

1

Preheat your oven to 350 degrees. In a bowl. combine the butter, sugar, and brown sugar.

2

Cream together the butter and both sugars for 3 minutes until light and fluffy.

3

Add the egg and yolk then beat until incorporated. Stop the mixer and scrape down the sides of the bowl if necessary.

4

Add the oat flour, baking soda, and kosher salt to the butter mixture.

5

Beat until a cookie dough forms, then stir in the chocolate chips.

6

Use a small cookie scoop to scoop 6 cookies onto the sheet pan, giving them each space to spread.

7

Place the sheet pan in the oven and bake for 11 minutes, or until the edges look golden brown.