Caramelandcashews.com
Oat Flour Chocolate Chip Cookies
Caramel Cashews
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Caramelandcashews.com
"So easy and SUPER delicious! Ready to eat cookies in 15 min! Perfect to whip up when the craving hits."
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INGREDIENTS:
Butter
Sugar
Brown sugar
Egg + yolk
Vanilla extract
Oat flour
Baking Soda
Kosher salt
Chocolate chips
Easy to make!
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These oat flour chocolate chip cookies are dangerously good and rival the real deal! They're perfectly chewy with crisp edges.
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1
Preheat your oven to 350 degrees. In a bowl. combine the butter, sugar, and brown sugar.
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2
Cream together the butter and both sugars for 3 minutes until light and fluffy.
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3
Add the egg and yolk then beat until incorporated. Stop the mixer and scrape down the sides of the bowl if necessary.
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4
Add the oat flour, baking soda, and kosher salt to the butter mixture.
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5
Beat until a cookie dough forms, then stir in the chocolate chips.
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6
Use a small cookie scoop to scoop 6 cookies onto the sheet pan, giving them each space to spread.
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7
Place the sheet pan in the oven and bake for 11 minutes, or until the edges look golden brown.
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8
Click for full recipe!
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