Caramelandcashews.com

Provolone Grilled Cheese

Caramel            Cashews

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Caramelandcashews.com

"So easy and SUPER delicious! This grilled cheese had the best flavor and the cheese melted easily. "

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INGREDIENTS:

Sourdough

Butter

Provolone

Gruyere

Dried basil

Rosemary

Garlic powder

Kosher salt

Black pepper

4 ingredients plus spices!

Once you try this provolone grilled cheese, you'll never look back. With a golden brown, crisp exterior and hot, melty provolone, it's a cheese lover's dream.

1

Place a large nonstick skillet over medium heat. Combine the spices in a small bowl and mix with your fingers.

2

While the pan heats up, spread a thin layer of butter evenly over one side of each slice of bread.

3

Once the pan is hot, place all four slices of bread, butter side down, into the skillet.

4

Arrange two slices of provolone cheese onto two slices of bread. On the remaining slices, spread ⅓ cup of shredded gruyere.

5

Cook for 4 minutes, until the provolone is melted a little. Carefully flip the slices with provolone onto the slices with gruyere to make two sandwiches.

6

Cook for another 2 minutes per side, or until the exterior is golden brown and the insides are completely melted.

7

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