Best Cornbread without Eggs!

Caramel            Cashews

&

Caramelandcashews.com

"This eggless cornbread is surprisingly tasty! I didn't even miss the eggs."

INGREDIENTS:

Cornmeal

Flour

Sugar

Brown sugar

Baking powder

Kosher salt

Buttermilk

Butter

Sour cream

Taste like the real deal!

This eggless cornbread rises beautifully with a moist, tender crumb and fluffy center. It's perfectly sweet and easy to make! You won't miss the eggs one bit.

1

Preheat your oven to 350 degrees Fahrenheit. Spray an 8-x-8-inch square pan with nonstick spray.

2

Use a spatula to stir well to combine the dry ingredients.

3

Add the buttermilk to the cornmeal mixture. Don't stir it in yet.

4

Add the melted butter to the mixture. Stir well with a spatula. The batter will be thick at this point.

5

Add the sour cream and stir until combined. The batter should be thick but spreadable.

6

Scrape the batter into the greased baking dish. Use a spatula to spread it around evenly.

7

Bake until the edges are golden brown and the middle is cooked, about 24 to 28 minutes.