Gluten Free Brownies
The BEST
Learn more
Ingredients:
Sugar
Sugar
Chocolate chips
Chocolate chips
Dark cocoa powder
Dark cocoa powder
Eggs
Eggs
Butter
Butter
Gluten-free all-purpose flour
Gluten-free all-purpose flour
Baking powder
Baking powder
Kosher salt
Kosher salt
Learn more
"OMW! You knocked it out of the park with this recipe! Added to my recipe book."
What are readers think:
Learn more
1
Put the butter and dark chocolate chips in a large microwave safe bowl and cook until melted. Stir well.
Learn more
2
Add the cocoa powder and stir to combine.
Learn more
3
Add the sugar to the bowl and stir to combine.
Learn more
4
Next add each egg one at a time and stir only until incorporated. Do not overstir!
Learn more
5
Add gluten free all purpose flour, baking powder and salt to mixture and stir until completely mixed together.
Learn more
6
Stir in semisweet chocolate chips.
Learn more
7
Scrape batter with a spatula into the greased 8 by 8 pan and spread evenly with spatula.
Learn more
8
Bake for 28 to 30 minutes until the top is cracked and a toothpick comes out clean.
Learn more
Enjoy warm gluten free fudge brownies!
Learn more
More
Recipes:
Oat Flour Pancakes
Gluten Free Waffles
Cassava Flour Pancakes