BEST BANANA BREAD RECIPE

Ingredients:

Sugar

Oil

Ripe bananas

Eggs

All-purpose flour

Baking powder & soda

Sour cream

brown sugar

"Love how easy and fast this was to make. Defenitely making again!"

What are readers think:

1

If using frozen bananas, thaw them in the microwave for 30 seconds or so.

2

Mash the bananas with a fork until mostly smooth. Try not to leave big chunks.

3

In a large bowl, combine the brown sugar, sugar, vanilla, mashed banana, and vegetable oil.

4

Stir well to combine. Add the eggs and mix until incorporated.

5

Add the all-purpose flour, baking powder, baking soda, and kosher salt to the banana mixture. Mix until a thick batter forms.

6

Add the sour cream and mix until incorporated.

7

Pour the batter into the greased loaf pan.

8

Bake for 55 minutes or until a toothpick comes out clean.

Enjoy banana bread warm!

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