PROVOLONE GRILLED CHEESE

Ingredients:

Gruyere

Unsalted butter

Sourdough bread

Spices

Provolone cheese

"The most decadent, ooey gooey grilled cheese ever! So simple and delicious. Whole family loved it."

What our readers think:

1

Heat a large nonstick skillet over medium heat. Medium heat is key!

2

Spread butter on one side of each slice of bread. You want a nice even layer, not too thin and not too thick.

3

Place all four slices of bread into the hot skillet, butter side down!

4

Immediately, begin to add the cheese. On two slices add the provolone, on the other slices, add the gruyere.

5

Sprinkle with seasoning. Let the bread cook for 3 to 4 minutes, until the provolone is just starting to melt a little.

6

Carefully flip the bread with provolone cheese onto the bread with gruyere cheese to make two grilled cheese sandwiches.

Cook for another 2 minutes per side, or until the cheese is melted and the exterior is golden brown and crispy.

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