OAT FLOUR BISCUITS

Ingredients:

Sugar

Butter

Egg

Milk

Oat flour

Baking powder

"Yum! I liked these a lot. They were lighter than I expected. Thanks for this biscuit recipe!"

What our readers think:

1

In a large bowl. combine the oat flour, baking powder, sugar, and kosher salt. Stir to combine.

2

Add the cold butter pieces to the oat flour and work it in with your hands.

3

In a measuring cup, lightly whisk the milk and egg. Add to the flour mixture. 

4

Use a large spoon to mix it in. The batter will be wet. Place the bowl in the fridge to chill for 10 minutes.

5

Use a large cookie scoop to scoop 4 biscuits onto a parchment lined sheet pan.

6

Bake for 15 minutes or until the biscuits rise and the edges turn light brown.

Enjoy oat flour biscuits with butter and honey!