OAT FLOUR BISCUITS
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Ingredients:
Sugar
Sugar
Butter
Butter
Egg
Egg
Milk
Milk
Oat flour
Oat flour
Baking powder
Baking powder
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"Yum! I liked these a lot. They were lighter than I expected. Thanks for this biscuit recipe!"
What our readers think:
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1
In a large bowl. combine the oat flour, baking powder, sugar, and kosher salt. Stir to combine.
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2
Add the cold butter pieces to the oat flour and work it in with your hands.
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3
In a measuring cup, lightly whisk the milk and egg. Add to the flour mixture.
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4
Use a large spoon to mix it in. The batter will be wet. Place the bowl in the fridge to chill for 10 minutes.
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5
Use a large cookie scoop to scoop 4 biscuits onto a parchment lined sheet pan.
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6
Bake for 15 minutes or until the biscuits rise and the edges turn light brown.
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Enjoy oat flour biscuits with butter and honey!
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