OAT FLOUR OATMEAL COOKIES
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Ingredients:
Butter
Butter
Brown sugar
Brown sugar
Sugar
Sugar
Rolled oats
Rolled oats
Cinnamon
Cinnamon
Baking soda
Baking soda
Oat flour
Oat flour
Egg + yolk
Egg + yolk
Vanilla
Vanilla
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"Yum! These went so fast I almost didn't get one. Perfect texture for an oatmeal cookie."
What our readers think:
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1
Preheat your oven to 350 degrees. In a large bowl, combine the butter, sugar, and brown sugar.
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2
Beat with a hand mixer until light and fluffy, about 3 minutes.
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3
Add the vanilla, egg, and the egg yolk to the butter mixture and beat until combined.
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4
Add the oat flour, rolled oats, cinnamon, baking soda, and kosher salt to the butter mixture.
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5
Beat until incorporated and an oatmeal cookie dough forms.
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6
Use a small cookie scoop to scoop 8 cookies onto each prepared sheet pan. Give the cookies space.
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7
Place the sheet pans in the oven and bake for 11 minutes, or until the edges are golden brown but the centers look underdone.
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Enjoy your chewy oatmeal cookies!
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Recipes:
Peanut Butter Oatmeal Cookies
Doritos Nachos
Oatmeal Cookies