GLUTEN FREE
BANANA MUFFINS
ALMOND FLOUR
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These almond flour banana muffins are everything you want in a muffin and more. They're light and fluffy but moist and sweet. They're naturally gluten-free and dairy-free too!
SUPER EASY!!
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Why you'll love it:
The nuttiness of the almond flour just makes these MORE delicious!
Light and moist with the right amount of banana flavor!
Ready in 30 minutes and easy to make too!
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Let's get started!
These banana muffins with almond flour are a breeze to make with these easy-to-follow steps!
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Ingredients:
Sugar
Brown sugar
Vegetable oil
Mashed banana
Eggs
Almond flour
Tapioca flour
Baking powder + soda
Kosher salt
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Preheat oven to 350 degrees. Line a sheet pan with parchment. In a large bowl, mix the banana, oil, and both sugars.
1
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Add both eggs to the banana mixture and mix until completely incorporated.
2
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Add the almond flour, tapioca flour, baking powder, baking soda, and kosher salt to the mixture and stir until a batter forms.
3
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Scoop the batter into the muffin tin. Make sure to fill the muffin holes all the way full. You should get 10 muffins.
4
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Bake for 21 to 22 minutes or until the tops are golden brown.
5
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Enj
o
y!
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Almond Flour Cornbread