Caramelandcashews.com
Ultimate Gluten Free Brownies
Caramel Cashews
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Caramelandcashews.com
"OMW! You knocked it out of the park with this recipe! New to Gluten free and I tried this as a treat. Added immediately to my recipe book."
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INGREDIENTS:
Unsalted butter
Chocolate chips
Cocoa powder
Sugar
Eggs
Gluten-free flour
Baking powder
Kosher salt
Dark chocolate chips
Super fudgy!!
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These gluten free brownies taste just like the real fudge-y deal. They have crackled tops, ooey-gooey centers, and rich chocolatey flavor.
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1
Preheat oven to 350 degrees. In a microwave-safe bowl, melt the butter and chocolate chips.
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2
Add the cocoa powder and stir until incorporated.
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3
Add the sugar to the chocolate mixture and stir until combined.
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4
Add the eggs one at a time, mixing after each addition. Stir just until incorporated, don't overmix.
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5
Add the GF flour, baking powder, and kosher salt. Stir until mixed together, then stir in the chocolate chips.
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6
Scrape the batter into a greased 8 by 8-inch baking pan and bake for 28 to 30 minutes.
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5
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