PUMPKIN PIE
SLICEABLE
View Recipe
This pumpkin pie is easy to make, delightfully creamy, and addictively delicious! Perfect for Thanksgiving and the holidays!
Creamy yet sliceable!
View Recipe
Why you'll love it:
Perfect for Thanksgiving or Christmas parties!
No canned milk needed. Half and half gives it a luscious texture.
Super easy! Mix everything together, and pour into a par-baked crust.
Learn more
Medium Brush Stroke
Let's get started!
This pumpkin pie is easy to make with these easy-to-follow steps!
View Recipe
Ingredients:
Pie crust
Pumpkin puree
Sugar
Brown sugar
Spices
Kosher salt
Eggs + yolk
Half and half
View Recipe
Par-bake your pie crust. In a large mixing bowl, combine the canned pumpkin, brown sugar, sugar, and spices.
1
View Recipe
Add the eggs and the yolk to the pumpkin mixture. Stir until combined.
2
View Recipe
Add the half and half to the pumpkin mixture and gently whisk until combined.
3
View Recipe
Pour the pumpkin filling into the par-baked crust.
4
View Recipe
Brush the edges of the crust with egg wash. Bake for 45 to 55 minutes or until the pie is set.
5
View Recipe
Enjoy!
View Recipe
More Delicious Recipes!
Healthy Baked Apples
Oatmeal cookies
Easy Fettuccine Alfredo
Almond Flour Cornbread