Pear Arugula Salad

Ingredients:

Baby arugula

Pear Vinaigrette

Red onion

Walnuts

Dried cranberries

Goat cheese

Pear

"Never tried arugula before. Tried this pear salad and now I love it. Thanks!!"

What our readers think:

1

Peel and thinly slice the red onion. Transfer it to a medium bowl or jar.

2

Heat the water, vinegar, salt, and sugar until dissolved. Pour over the onions and let sit. 

3

Place the chopped pears in a mini food processor. Pulse until it's in tiny pieces. 

4

Add maple syrup and 2 tablespoons of vinegar. Pulse until smooth like pear sauce. 

5

Add the remaining ingredients and pulse until smooth and creamy!

6

In a large bowl, add the arugula, walnuts, cranberries, goat cheese, and some picked onions. 

7

Add enough dressing to moisten the salad. Toss to combine and serve immediately!

Enjoy!