GLUTEN FREE

BANANA MUFFINS

ALMOND FLOUR

These almond flour banana muffins are everything you want in a muffin and more. They're light and fluffy but moist and sweet. They're naturally gluten-free and dairy-free too!

SUPER EASY!!

Why you'll love it:

The nuttiness of the almond flour just makes these MORE delicious!

Light and moist with the right amount of banana flavor!

Ready in 30 minutes and easy to make too!

Medium Brush Stroke

Let's get started!

These banana muffins with almond flour are a breeze to make with these easy-to-follow steps!

Ingredients:

Sugar

Brown sugar

Vegetable oil

Mashed banana

Eggs

Almond flour

Tapioca flour

Baking powder + soda

Kosher salt

Preheat oven to 350 degrees. Line a sheet pan with parchment. In a large bowl, mix the banana, oil, and both sugars.

1

Add both eggs to the banana mixture and mix until completely incorporated.

2

Add the almond flour, tapioca flour, baking powder, baking soda, and kosher salt to the mixture and stir until a batter forms.

3

Scoop the batter into the muffin tin. Make sure to fill the muffin holes all the way full. You should get 10 muffins.

4

Bake for 21 to 22 minutes or until the tops are golden brown.

5

Enjoy!