Apple Pie In a Graham Cracker Crust
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Ingredients
:
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In a large bowl, combine the sliced apples, lemon juice, & both sugars.
1
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Cook the apples in the butter, then pour into the graham cracker crust.
2
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Combine the flour, both sugars, and the cold butter pieces. Cut in the butter.
3
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Sprinkle the topping over the apples.
4
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Bake the apple pie for 55 to 60 minutes, until the apples are soft.
5
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Enjoy!
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