Apple Pie in a Graham Cracker Crust

INGREDIENTS

1

Combine the cold butter, sugars, and flour until crumbly. Set aside.

2

Combine the sliced apples with sugar and lemon juice. Toss to combine.

3

Saute the apple mixture in butter for 10 minutes, then pour into crust.

4

Spread crumb topping evenly over apples.

5

Bake for 55 to 60 minutes until the apples are soft.

Enjoy!