The Best Cream Cheese Frosting

Ingredients:

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Beat butter on medium speed for 30 seconds. Doing so ensures you won't have any cold lumps of butter in the frosting.

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Add cream cheese and vanilla to the butter and beat for 1 minute.

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Add 1 ½ cups of powdered sugar. Beat on low for 5 seconds, then beat on medium high for 1 minute.

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Add remaining powdered sugar and beat for 1 more minute.

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Use the cream cheese frosting to pipe onto cupcakes. Double the recipe for a large cake.

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Enjoy!

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The Best Cream Cheese Frosting

Ingredients:

Vanilla extract

Powdered sugar

Unsalted butter

Cream cheese