Caramelandcashews.com
Candied Brussels Sprouts
Caramel Cashews
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Caramelandcashews.com
"These came out crispy and sweet. Everyone loved them! Defenitely making again. "
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INGREDIENTS:
Brussels sprouts
Olive oil
Maple syrup
Dijon mustard
Apple cider vinegar
Kosher salt
Ready in 20 minutes!
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Brussels sprouts caramelize in olive oil and then finish with maple syrup, Dijon mustard, and apple cider vinegar. These candied brussels sprouts are full of flavor and a cinch to make!
Get the recipe!
1
In a small bowl, whisk one tablespoon of olive oil, the maple syrup, apple cider vinegar, and dijon mustard. Set aside.
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2
Heat a large 12-inch skillet over medium heat. Cut the ends off the brussels and cut them in half.
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3
Add the brussels sprouts to the pan in an even layer. Don't move them for 4 minutes.
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4
Give them a good stir, then cook for another 4 minutes. Leave them undisturbed so they caramelize more.
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5
Pour in the sauce. Once you add the sauce, cook for 2 to 3 more minutes, stirring occasionally.
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6
Transfer the maple syrup brussels sprouts to a serving plate and enjoy immediately!
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7
Click for full recipe!
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