CHOCOLATE GANACHE
WITH MILK
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Ingredients:
Chocolate chips
Chocolate chips
Milk
Milk
Butter
Butter
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"I was looking for a ganache recipe to add to my cardamom and dark chocolate layer cake and this worked perfectly!!"
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1
Place the chocolate in a medium-sized bowl then set aside. In a small pot heat the milk and butter on medium heat until the butter melts.
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2
Turn the heat to medium high and once the milk starts to boil immediately take it off the heat and pour it over the chocolate.
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3
Let the mixture sit for at least 1 minute undisturbed. Gently stir with a whisk or spatula until smooth and silky.
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Use the chocolate ganache as a dip or filling for desserts!
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Recipes:
Peanut Butter Ganache
Chocolate Marshmallow Cookies
Strawberry Cake Filling