COCONUT PECAN COOKIES

Ingredients:

Pecans

Butter

Sugar

Brown sugar

Egg + yolk

Baking soda

Shredded coconut

All-purpose flour

Kosher salt

"I brought these to our tailgate party and everyone loved them! Perfect amount of sweet and crunchy."

What our readers think:

1

In a large bowl with an electric hand mixer, cream the softened butter and both sugars until light and fluffy.

2

Add the egg and the yolk to the butter mixture. Mix until incorporated.

3

Add the all-purpose flour, baking soda, and salt to the butter mixture. Beat until a cookie dough forms.

4

Add the shredded coconut & chopped pecans, then mix until combined.

5

Use a small cookie scoop to scoop the cookie dough onto the prepared sheet pans.

6

Bake the coconut pecan cookies until the edges are golden brown, but the middle still looks slightly underdone.

Enjoy!