Caramelandcashews.com
Best Cornbread without Eggs!
Caramel Cashews
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Caramelandcashews.com
"This eggless cornbread is surprisingly tasty! I didn't even miss the eggs."
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INGREDIENTS:
Cornmeal
Flour
Sugar
Brown sugar
Baking powder
Kosher salt
Buttermilk
Butter
Sour cream
Taste like the real deal!
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This eggless cornbread rises beautifully with a moist, tender crumb and fluffy center. It's perfectly sweet and easy to make! You won't miss the eggs one bit.
Get the recipe!
1
Preheat your oven to 350 degrees Fahrenheit. Spray an 8-x-8-inch square pan with nonstick spray.
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2
Use a spatula to stir well to combine the dry ingredients.
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3
Add the buttermilk to the cornmeal mixture. Don't stir it in yet.
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4
Add the melted butter to the mixture. Stir well with a spatula. The batter will be thick at this point.
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5
Add the sour cream and stir until combined. The batter should be thick but spreadable.
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6
Scrape the batter into the greased baking dish. Use a spatula to spread it around evenly.
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7
Bake until the edges are golden brown and the middle is cooked, about 24 to 28 minutes.
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8
Click for full recipe!
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