THIN & CRISPY PANCAKES

The BEST

Ingredients:

Sugar

Baking powder

Baking soda

Egg

Whole milk

Salt

All-purpose flour

Butter

"This is the only pancake recipe that has worked for me! It so freaking yummy and actually fluffy! Love the crisp edges!"

What our readers think:

1

Heat a large skillet over medium heat. In a large bowl, combine the flour, baking powder, baking soda, and salt. 

2

In a liquid measuring cup, combine the milk and egg. Whisk with a fork to break up the egg

3

Pour the milk mixture into the flour mixture. Stir until incorporated. 

4

Add the melted butter to the batter. Stir until a smooth batter forms. It should be thick yet pourable. 

5

Add the melted butter to the batter. Stir until a smooth batter forms. 

6

Add oil to the hot skillet. Use a cookie scoop to drop three pancakes into the skillet. Cook until lots of bubbles form, 2-3 min. 

7

Sprinkle an even layer of sugar on the top of each pancake. 

8

Flip the pancakes and cook for another minute or two. The bottoms should get golden brown and lightly crispy.

Enjoy your crispy pancakes with maple syrup!

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