PUMPKIN PIE

SLICEABLE

This pumpkin pie is easy to make, delightfully creamy, and addictively delicious! Perfect for Thanksgiving and the holidays!

Creamy yet sliceable!

Why you'll love it:

Perfect for Thanksgiving or Christmas parties!

No canned milk needed. Half and half gives it a luscious texture.

Super easy! Mix everything together, and pour into a par-baked crust.

Medium Brush Stroke

Let's get started!

This pumpkin pie is easy to make with these easy-to-follow steps!

Ingredients:

Pie crust

Pumpkin puree

Sugar

Brown sugar

Spices

Kosher salt

Eggs + yolk

Half and half

Par-bake your pie crust. In a large mixing bowl, combine the canned pumpkin, brown sugar, sugar, and spices.

1

Add the eggs and the yolk to the pumpkin mixture. Stir until combined.

2

Add the half and half to the pumpkin mixture and gently whisk until combined.

3

Pour the pumpkin filling into the par-baked crust. 

4

Brush the edges of the crust with egg wash. Bake for 45 to  55 minutes or until the pie is set. 

5

Enjoy!