FLOURLESS OATMEAL COOKIES

Ingredients:

Sugar

Brown sugar

Butter

Egg

Quick cooking oats

Baking soda

Kosher salt

"Thank you sooo much for this delicious, quick and easy recipe. It is amazing but my husband and I ate the whole batch in two sittings because they were so good."

What are readers think:

1

Cream butter and both sugars in a stand mixer on medium speed for four minutes.

2

Add the egg and beat on medium until combined. Scrape the bowl with a spatula if necessary.

3

Add quick cooking oats, baking soda and kosher salt to the bowl. Beat on medium speed until thoroughly combined.

4

Using a small portion scoop (the cookies will spread) scoop 5 cookies onto a silpat or parchment lined sheet pan.

5

Bake for 11 minutes until the outsides are brown but the center looks a little underdone.

Enjoy oatmeal cookies without flour!