FLOURLESS OATMEAL COOKIES
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Ingredients:
Sugar
Sugar
Brown sugar
Brown sugar
Butter
Butter
Egg
Egg
Quick cooking oats
Quick cooking oats
Baking soda
Baking soda
Kosher salt
Kosher salt
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"Thank you sooo much for this delicious, quick and easy recipe. It is amazing but my husband and I ate the whole batch in two sittings because they were so good."
What are readers think:
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1
Cream butter and both sugars in a stand mixer on medium speed for four minutes.
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2
Add the egg and beat on medium until combined. Scrape the bowl with a spatula if necessary.
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3
Add quick cooking oats, baking soda and kosher salt to the bowl. Beat on medium speed until thoroughly combined.
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4
Using a small portion scoop (the cookies will spread) scoop 5 cookies onto a silpat or parchment lined sheet pan.
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5
Bake for 11 minutes until the outsides are brown but the center looks a little underdone.
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Enjoy oatmeal cookies without flour!
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Recipes:
Peanut Butter Oatmeal Cookies
Gluten Free Waffles
Oatmeal Cookies