Glazed Stove Top Carrots

Ingredients

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Peel carrots and slice diagonally 1/3" thick.

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Heat a large skillet over medium heat. Add olive oil.

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Add sliced carrots and saute for 5 minutes, stirring occasionally.

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Stir melted butter, maple syrup, brown sugar, apple cider vinegar, and salt in a small bowl.

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Pour maple glaze into the carrots and cook, stirring occassionally, about 6-10 minutes, until carrots caramelize.

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Once fork tender, remove carrots from the pan and transfer to a plate, then...

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Enjoy!

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