Gluten Free Blueberry Pie
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This gluten free blueberry pie is bursting with fresh, jammy blueberries in a buttery, flaky pie crust.
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INGREDIENTS
-- gluten free pie crust
- fresh blueberries
- cornstarch
- sugar
- lemon juice
- water
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1
In a small saucepan, combine the cornstarch, sugar, lemon juice, and water. Heat & whisk until thickened.
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2
Pour the mixture over the fresh blueberries. Stir until well combined.
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3
Pour the blueberry mixture into the gluten free pie crust.
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Top with strips of pie dough and bake!
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