Gluten Free Burgers
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Ingredients
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In a large bowl, combine the beef, crumbs, spices, egg, & worcestershire sauce.
1
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Use your hands to mix the ingredients until combined.
2
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Form the mixture into four 4-inch patties.
3
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Place the patties in a hot skillet or grill and cook until the bottoms turn brown.
4
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Flip the burgers and cook until desired doneness. Transfer to a plate.
5
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Top the hot patties with sliced cheese, if desired. Assemble burgers with toppings.
6
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Enjoy!
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