Gluten Free Pancakes

The BEST

Ingredients:

Sugar

Baking powder

Baking soda

Whole milk

Gluten-free all-purpose flour

Salt

Vegetable oil

Egg

"This is the only gluten free pancake recipe that has worked for me! It so freaking yummy and actually fluffy!"

What are readers think:

1

In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt then set aside.

2

In a liquid measuring cup, combine the whole milk, egg, and canola oil. Pour the liquid ingredients into the dry ingredients.

3

Stir until a pancake batter forms. Don't overmix. Set aside and heat a nonstick skillet over medium-low heat.

4

Scoop three pancakes into the skillet and let the pancakes cook for 3 to 4 min. Flip and cook a few more minutes.

5

Use a spatula to remove them from the pan. Repeat with the remaining batter.

Enjoy your gluten free pancakes with maple syrup!