Gluten Free Pancakes
The BEST
Learn more
Ingredients:
Sugar
Sugar
Baking powder
Baking powder
Baking soda
Baking soda
Whole milk
Whole milk
Gluten-free all-purpose flour
Gluten-free all-purpose flour
Salt
Salt
Vegetable oil
Vegetable oil
Egg
Egg
Learn more
"This is the only gluten free pancake recipe that has worked for me! It so freaking yummy and actually fluffy!"
What are readers think:
Learn more
1
In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt then set aside.
Learn more
2
In a liquid measuring cup, combine the whole milk, egg, and canola oil. Pour the liquid ingredients into the dry ingredients.
Learn more
3
Stir until a pancake batter forms. Don't overmix. Set aside and heat a nonstick skillet over medium-low heat.
Learn more
4
Scoop three pancakes into the skillet and let the pancakes cook for 3 to 4 min. Flip and cook a few more minutes.
Learn more
5
Use a spatula to remove them from the pan. Repeat with the remaining batter.
Learn more
Enjoy your gluten free pancakes with maple syrup!
Learn more
More
Recipes:
Oat Flour Pancakes
Gluten Free Waffles
Cassava Flour Pancakes