Gluten Free Pie Crust Recipe

Ingredients:

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In a food processor, pulse the gluten-free flour, sugar, & salt. Add the cold butter pieces.

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Pulse until the mixture is crumbly with pea size pieces of butter in it.

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Add the egg yolk and pulse to incorporate.

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Add the ice water & lemon juice, then pulse until thick & crumbly.

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Dump the dough into a bowl and use your hands to form it into a ball.

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Chill the dough for 30 minutes, then roll into a large circle.

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Carefully transfer the pie dough to a pie tin and trim the edges.

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Use your fingers to crimp the edges, then refrigerate until ready to use.

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Enjoy!

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