Gluten Free Pumpkin Pie

Ingredients:

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Make or buy a gluten-free pie crust. I recommend a honemade crust like this one.

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In a large bowl, whisk the pumpkin, sugars, and spices.

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Add the eggs & yolk to the pumpkin & whisk until combined.

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Carefully whisk in the half & half.

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Pour the filling into the parbaked gluten free pie crust.

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Bake for 50 to 55 minutes or until the gluten free pie is set.

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Enjoy!

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