Gluten Free Red Velvet Cupcakes
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Ingredients:
Unsalted butter
Unsalted butter
Vegetable oil
Vegetable oil
Baking powder & soda
Baking powder & soda
Buttermilk
Buttermilk
Greek yogurt
Greek yogurt
Apple cider vinegar
Apple cider vinegar
Eggs
Eggs
Sugar
Sugar
Gluten-free flour
Gluten-free flour
Cocoa powder
Cocoa powder
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"So yummy & fluffy!! My family said they wouldn't have known they were gluten-free.
"
What our readers think:
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1
In a large bowl combine the melted butter, vegetable oil, and sugar.
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2
Add one egg. Stir until incorporated, then add the other egg and do the same.
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3
Add half of the flour mixture to the egg mixture and stir until incorporated. Stir in all of the buttermilk, greek yogurt, and vinegar.
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4
Add the rest of the dry ingredients. Stir just until a smooth batter forms, then stir in the red food coloring.
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5
Distribute the batter evenly between the cupcake molds filling them ¾ of the way full. Bake for 18 to 20 min.
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Let the gluten free cupcakes cool, then top with cream cheese frosting!
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Recipes:
Gluten Free Blueberry Muffins
Peanut Butter Ganache
Oat Flour Peanut Butter Cookies