Gluten Free Red Velvet Cupcakes

Ingredients:

Unsalted butter

Vegetable oil

Baking powder & soda

Buttermilk

Greek yogurt

Apple cider vinegar

Eggs

Sugar

Gluten-free flour

Cocoa powder

"So yummy & fluffy!! My family said they wouldn't have known they were gluten-free. "

What our readers think:

1

In a large bowl combine the melted butter, vegetable oil, and sugar.

2

Add one egg. Stir until incorporated, then add the other egg and do the same.

3

Add half of the flour mixture to the egg mixture and stir until incorporated. Stir in all of the buttermilk, greek yogurt, and vinegar.

4

Add the rest of the dry ingredients. Stir just until a smooth batter forms, then stir in the red food coloring. 

5

Distribute the batter evenly between the cupcake molds filling them ¾ of the way full. Bake for 18 to 20 min.

Let the gluten free cupcakes cool, then top with cream cheese frosting!