THE BEST
WAFFLES!
GLUTEN FREE
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These gluten free waffles are irresistibly good and you can't even tell they're gluten-free! They have crisp, golden brown edges and fluffy middles.
LIGHT AND CRISPY!
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Why you'll love it:
The exterior is crispy and not soft or soggy!
The center is extremely light and fluffy, NOT dense!
They taste like the real deal, you won't know they're gluten-free!
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Medium Brush Stroke
Let's get started!
These gluten free waffles are a breeze to make with these easy-to-follow steps!
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Ingredients:
Gluten-free all-purpose flour
Cornstarch
Baking powder & baking soda
Buttermilk
Milk
Vegetable oil
Sugar
Egg whites
Egg yolk
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Combine all the dry ingredients in a large bowl, except for the sugar.
1
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Combine the buttermilk, milk, vegetable oil and egg yolk together and whisk together with a fork.
2
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In a medium bowl, beat egg whites with a hand mixer until frothy.
3
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Sprinkle in the sugar and beat to stiff peaks. Whipped egg whites make the gluten free waffles super light!
4
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Pour the wet ingredients into the dry and mix until combined.
5
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Fold the egg whites into the batter carefully until completely folded in. Now you have your gluten free waffle batter!
6
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Scoop the batter into a preheated waffle iron and cook until golden brown and crispy.
7
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Enj
o
y!
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