BRUSSELS

These honey sriracha brussels sprouts are sweet, spicy, and caramelized. They're a quick and easy side dish that's ready in less than 30 minutes. You can customize the heat level as desired.

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Why you'll love it:

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Let's get started!

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Ingredients:

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Trim the ends off the brussels sprouts and cut them in half lengthwise.

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Heat a large skillet over medium-high heat. Meanwhile, make the sriracha sauce.

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Combine the sriracha, honey, olive oil, vinegar, and minced garlic. Set the sauce aside.

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Once the skillet is hot, add the brussels sprouts. Use a spatula to spread them around in an even layer.

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Let the brussels sprouts cook for 4 minutes undisturbed. Stir, then repeat.

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Stir and cook for a few more minutes. Add the sriracha sauce to the skillet and cook 2 more minutes.

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Transfer the brussels sprouts to a serving dish and enjoy immediately.

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Enjoy!

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BRUSSELS

HONEY SRIRACHA

SPROUTS

These honey sriracha brussels sprouts are sweet, spicy, and caramelized. They're a quick and easy side dish that's ready in less than 30 minutes. You can customize the heat level as desired.

Sweet & spicy!!

Why you'll love it:

Only 6 ingredients: All pantry staples, except the brussels sprouts.

Delightfully spicy: You can customize the heat. Just decrease the amount of sriracha

A healthy side dish: They're low in calories, but rich in Vitamin C and K.

Let's get started!

These spicy brussels sprouts are easy to make in less than 30 minutes!

Ingredients:

Olive oil

Brussels sprouts

Salt and pepper

Sriracha sauce

Honey

Apple cider vinegar

Garlic

Trim the ends off the brussels sprouts and cut them in half lengthwise.

1

Heat a large skillet over medium-high heat. Meanwhile, make the sriracha sauce.

2

Combine the sriracha, honey, olive oil, vinegar, and minced garlic. Set the sauce aside.

3

Once the skillet is hot, add the brussels sprouts. Use a spatula to spread them around in an even layer.

4

Let the brussels sprouts cook for 4 minutes undisturbed. Stir, then repeat.

5

Stir and cook for a few more minutes. Add the sriracha sauce to the skillet and cook 2 more minutes.

6

Transfer the brussels sprouts to a serving dish and enjoy immediately.

7

Enjoy!

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