OAT FLOUR OATMEAL COOKIES

Ingredients:

Butter

Brown sugar

Sugar

Rolled oats

Cinnamon

Baking soda

Oat flour

Egg + yolk

Vanilla

"Yum! These went so fast I almost didn't get one. Perfect texture for an oatmeal cookie."

What our readers think:

1

Preheat your oven to 350 degrees. In a large bowl, combine the butter, sugar, and brown sugar.

2

Beat with a hand mixer until light and fluffy, about 3 minutes.

3

Add the vanilla, egg, and the egg yolk to the butter mixture and beat until combined.

4

Add the oat flour, rolled oats, cinnamon, baking soda, and kosher salt to the butter mixture.

5

Beat until incorporated and an oatmeal cookie dough forms.

6

Use a small cookie scoop to scoop 8 cookies onto each prepared sheet pan. Give the cookies space.

7

Place the sheet pans in the oven and bake for 11 minutes, or until the edges are golden brown but the centers look underdone.

Enjoy your chewy oatmeal cookies!