Pear Arugula Salad
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Ingredients:
Baby arugula
Baby arugula
Pear Vinaigrette
Pear Vinaigrette
Red onion
Red onion
Walnuts
Walnuts
Dried cranberries
Dried cranberries
Goat cheese
Goat cheese
Pear
Pear
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"Never tried arugula before. Tried this pear salad and now I love it. Thanks!!"
What our readers think:
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1
Peel and thinly slice the red onion. Transfer it to a medium bowl or jar.
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2
Heat the water, vinegar, salt, and sugar until dissolved. Pour over the onions and let sit.
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3
Place the chopped pears in a mini food processor. Pulse until it's in tiny pieces.
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4
Add maple syrup and 2 tablespoons of vinegar. Pulse until smooth like pear sauce.
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5
Add the remaining ingredients and pulse until smooth and creamy!
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6
In a large bowl, add the arugula, walnuts, cranberries, goat cheese, and some picked onions.
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7
Add enough dressing to moisten the salad. Toss to combine and serve immediately!
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Enjoy!
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