The best pumpkin pie

This pumpkin pie is creamy, slice-able, and better than any store-bought pie! 

INGREDIENTS

1

In a large bowl, mix the pumpkin, sugars, and spices until combined.

2

Add the eggs and yolk to the pumpkin mixture and whisk until combined.

3

Gently whisk in the half and half.

4

Pour the pumpkin pie filling into a pie crust.

5

Bake the pumpkin pie for 50 to 55 minutes. 

6

Let the pie cool before you slice it!

Enjoy!