Roasted Butternut Squash with Brown Sugar

Ingredients:

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Cut the top off the butternut squash, so you have a flat edge.

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Place the knife on top of the squash and carefully cut it in half vertically.

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Use a spoon to scoop out the seeds and goop.

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Place the butternut squash halves on a sheet pan. Melt the butter.

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Brush each half with melted butter, then top generously with the spiced brown sugar.

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Roast at 400 degrees until the squash is tender, about 54 minutes.

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Enjoy!

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Roasted Butternut Squash with Brown Sugar

Ingredients:

Butternut squash

Unsalted butter

Brown sugar

Pumpkin pie spice

Kosher salt