Roasted Butternut Squash
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Butternut squash halves are brushed with butter, topped with brown sugar, and roasted whole.
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INGREDIENTS
– butternut squash
- unsalted butter
- brown sugar
- pumpkin pie spice
- kosher salt
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1
Cut the stem off the top of the squash & cut in half vertically. Scoop out the seeds & goop.
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2
Brush the tops of the squash with butter then generously spread on the brown sugar mixture.
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3
Roast the squash until it's fork-tender!
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Enjoy!
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