Gluten Free Chocolate Chip Cookies
These gluten free chocolate chip cookies truly are the best and easy to make too! Follow these simple steps to make a delicious, soft and chewy cookie that doesn't taste gluten free!
Equipment
- Stand Mixer with the Paddle Attachment
- Measuring cups & spoons
- Spatula
- Cookie scoop
- Sheet pan
Ingredients
- 8 tbsp unsalted butter*
- ½ cup white sugar
- ¼ cup brown sugar
- 1 egg + 1 yolk
- 1 ¼ cup gluten-free all-purpose flour See note
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ cup gluten-free old fashioned oats
- 1 ¼ cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line two sheet pans with parchment paper or silicone baking mats.
- In the bowl of a stand mixer with the paddle attachment, cream butter and both sugars for 3 minutes on medium speed, scraping the bowl halfway through.
- Add the egg and yolk to the butter mixture and beat on medium speed until well combined.
- Add the flour, oats, baking soda, and salt to the butter mixture and beat together until thoroughly combined.
- Add the chocolate chips to the bowl and beat again just for a second until the chocolate chips are mixed evenly throughout the batter.
- Using a small cookie scoop place 8 scoops of dough evenly spaced apart on the prepared sheet pans. They do spread so give them some space.
- Bake for 10 to 11 minutes until the edges are golden brown and the center is light and looks slightly underdone.
- You want the edges to be brown but not the centers. The centers will look a little under baked but will set up as they cool. The entire cookie should not be golden brown. if so it is over baked.
Notes
I recommend Bob's Red Mill's 1:1 All-Purpose Gluten-Free Flour for this recipe. It has a gluten-like taste and texture and it's the flour I created this recipe with. All gluten-free flour blends have different ingredients and ratios, and therefore produce different results.
Nutrition
Calories: 205kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 28mgSodium: 83mgPotassium: 84mgFiber: 2gSugar: 15gVitamin A: 208IUCalcium: 21mgIron: 1mg
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