Gluten Free Waffle Recipe
Equipment
- Waffle Maker
Ingredients
- ¾ Cup Gluten Free All Purpose Flour I use Bob's Red Mill 1:1 All Purpose Gluten Free Flour
- ¼ Cup Cornstarch
- ¾ t. baking powder
- ¼ t. baking soda
- ½ t. kosher salt
- ¾ Cup buttermilk
- ¼ Cup milk
- 3 oz. vegetable oil
- 1 tbsp sugar
- 2 egg whites
- 1 egg yolk
Instructions
- Preheat oven to 200 degrees and turn on your waffle maker. I make this recipe on the medium high setting but every waffle maker will vary in temperature a little.
- Combine all the dry ingredients except the sugar in a large bowl.
- Combine the buttermilk, milk, vegetable oil and egg yolk together and whisk together with a fork.
- In a medium bowl, beat egg whites with a hand mixer until frothy. Sprinkle in the sugar and beat to stiff peaks.
- Pour the wet mixture into the dry ingredients and stir until combined. Fold the egg whites into the batter carefully until completely folded in.
- Using a measuring cup or a portion scoop fill the waffle maker with batter and cook until golden brown and crispy. Use a fork to remove from waffle iron.
- If you are not eating them immediately place in the oven to keep warm while you finish cooking. Serve with syrup and enjoy.
Tried this recipe?Let us know how it was!