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Blueberry Toast

Carolyn
This blueberry toast is my new breakfast favorite! It's simple, sweet, and creamy with hints of balsamic and plenty of jammy blueberries. Ready in just 5 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 301 kcal

Equipment

  • Toaster

Ingredients
  

  • 4 slices multigrain bread, toasted
  • 6 tbsp cream cheese spread
  • 6 tbsp wild blueberry jam
  • 1 teaspoon balsamic vinegar
  • ¼ cup sliced almonds, toasted
  • honey, for drizzling

Instructions
 

  • Toast the bread right before you plan to assemble the toast and eat them.
  • Spread 1 ½ tablespoons of whipped cream cheese onto each slice of toast.
  • In a small bowl, stir together the wild blueberry jam and balsamic vinegar.
  • Spread 1 ½ tablespoons of the balsamic jam on the each slice of toast.
  • Top each toast with a tablespoon of sliced and toasted almonds.
  • Drizzle with honey! Enjoy immediately.

Nutrition

Calories: 301kcalCarbohydrates: 38gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 15mgSodium: 247mgPotassium: 203mgFiber: 4gSugar: 17gVitamin A: 229IUVitamin C: 3mgCalcium: 121mgIron: 1mg
Keyword blueberry snack ideas, blueberry toast, blueberry toast recipe
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