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    Home » Breakfast » Blueberry Toast

    Blueberry Toast

    August 2, 2022 by Carolyn Leave a Comment

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    This blueberry toast is my new breakfast favorite! It's simple, sweet, and creamy with hints of balsamic and plenty of jammy blueberries. Ready in just 5 minutes.

    three pieces of toast with blueberry jam, cream cheese, and sliced almonds

    When it comes to breakfast, I'm a hard-and-fast pancake person. I eat one every morning, and it's hard to sway me in any other breakfast direction. That is, until I made these blueberry breakfast toasts.

    Whoa, mama. These little toasts are too good! Crisp, golden brown toast, is slathered in whipped cream cheese, then topped with balsamic wild blueberry jam and sliced almonds. Add a drizzle of honey, and we're in breakfast heaven, friends.

    Of course, blueberry toast can be enjoyed any time of day. Whip one up for a mid-day snack, or as a side for lunch.

    Blueberry Toast Ingredients

    cream cheese, honey, blueberry jam, toast, honey, and almonds
    • Toast - Use whatever kind of toast suits your fancy. White, whole-grain, or wheat bread are good options. I used Canyon Bakehouse's gluten-free ancient grain bread. Just make sure it's toasted until golden brown and crispy.
    • Cream cheese spread - Cream cheese spread is just whipped cream cheese that's ready to spread. Find it right near the blocks of cream cheese in a small tub.
    • Wild blueberry jam - Wild blueberry jam is made with wild blueberries. Wild blueberries are smaller and sweeter than regular blueberries. And they are heavenly in jam! Plus you get plenty of whole blueberries in it.
    • Balsamic vinegar - Adds a bright, balsamic punch to the jam that pairs so well with sweet honey!
    • Sliced almonds - Toast them to bring out their nutty flavor and crunchy texture. If you don't like almonds, swap with granola or walnuts.
    • Honey - A drizzle of honey is the finishing touch!

    How to Make Blueberry Toast

    Toast the sliced almonds. In a small, dry nonstick skillet, add the almonds. Turn on medium-low heat, and stir occasionally until lightly browned.

    First, toast your bread! It should be golden brown and crisp. Due this right before you plan to eat your toast.

    Spread cream cheese on toast. Spread the cream cheese spread onto the slices of toast.

    cream cheese spread on toast

    Add blueberry balsamic jam. In a small bowl, stir together the balsamic and blueberry jam. Slather onto each piece of toast.

    cream cheese and blueberry jam on toast

    Top with sliced almonds. Top the jam with sliced almonds, or another crunchy topping like granola or crushed walnuts.

    cream cheese, blueberry jam, and almonds on toast

    Drizzle with honey. Drizzle each toast with honey. Enjoy immediately!

    blueberry jam toast with almonds and honey

    Variations

    • Bread: Use any type of sliced bread you like! You could even try a toaster waffle. Just make sure it's toasted and crisp.
    • Jam: I haven't tried this recipe with other jams yet, but my gut says it will taste delish! Try strawberry or raspberry jam instead of blueberry.
    • Crunch: Almonds add crunchy texture. Granola, crushed walnuts, or pecans would work great too!

    Recipe Tips

    • Spring for wild blueberry jam! It really makes this blueberry toast recipe. Blueberry jelly won't be the same.
    • Toast the bread right before you plan to use it. This way it will be nice and crisp, which contrasts nicely with the creamy spread.
    • Adjust measurements to fit your taste. If you like more tang, add more balsamic. Want more cream cheese? Add more! The measurements are just a guideline for a simple and delicious flavor combination.
    a slice of blueberry toast with almonds and honey

    More Blueberry Recipes

    • Gluten Free Blueberry Pie
    • Gluten Free Blueberry Muffins
    • Gluten Free Blueberry Pie
    • Triple Berry Crisp with Oat Crumble

    Blueberry Toast

    Carolyn
    This blueberry toast is my new breakfast favorite! It's simple, sweet, and creamy with hints of balsamic and plenty of jammy blueberries. Ready in just 5 minutes.
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 0 minutes mins
    Total Time 5 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 servings
    Calories 301 kcal

    Equipment

    • Toaster

    Ingredients
      

    • 4 slices multigrain bread, toasted
    • 6 tbsp cream cheese spread
    • 6 tbsp wild blueberry jam
    • 1 teaspoon balsamic vinegar
    • ¼ cup sliced almonds, toasted
    • honey, for drizzling

    Instructions
     

    • Toast the bread right before you plan to assemble the toast and eat them.
    • Spread 1 ½ tablespoons of whipped cream cheese onto each slice of toast.
    • In a small bowl, stir together the wild blueberry jam and balsamic vinegar.
    • Spread 1 ½ tablespoons of the balsamic jam on the each slice of toast.
    • Top each toast with a tablespoon of sliced and toasted almonds.
    • Drizzle with honey! Enjoy immediately.

    Nutrition

    Calories: 301kcalCarbohydrates: 38gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 15mgSodium: 247mgPotassium: 203mgFiber: 4gSugar: 17gVitamin A: 229IUVitamin C: 3mgCalcium: 121mgIron: 1mg
    Keyword blueberry snack ideas, blueberry toast, blueberry toast recipe
    Tried this recipe?Let us know how it was!
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    Hi! I'm Carolyn

    Hi I'm Carolyn - Coffee Drinker, Mom, Celiac. I found out 5 years ago I had Celiac Disease and after a few tearful goodbyes I gave wheat the boot. Now I love to create incredible gluten free recipes anyone can enjoy! about me!

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