Sweetened Condensed Milk Brownies
These sweetened condensed milk brownies are rich, fudgy, and perfectly sweet! This one-bowl brownie recipe is easy to make and irresistibly good.
Equipment
- 8x8 inch square pan
- Mixing bowl
- Spatula
- Measuring cups & spoons
Ingredients
- 10 tablespoons (5 ounces) unsalted butter
- ¼ cup dark chocolate chips
- ⅓ cup sugar
- 14 ounces sweetened condensed milk
- ½ cup dark cocoa powder I used Hershey's dark
- 2 large eggs
- ½ cup + 2 tablespoons all-purpose flour or Bob's Red Mill's 1:1 Gluten Free Baking Flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8 by 8 inch square baking pan with nonstick cooking spray. In a small bowl, lightly whisk the eggs.
- In a large microwave-safe bowl, melt the butter and dark chocolate chips in 20-second increments until smooth and melted.
- Add the sugar, sweetened condensed milk, and dark cocoa powder to the bowl. Carefully mix until well incorporated.
- Add the eggs and stir until incorporated.
- Add the all-purpose flour, baking powder, and kosher salt to the bowl. Stir just until incorporated. Don't overmix.
- Stir in the semisweet chocolate chips.
- Pour the batter into the greased pan and sprinkle with a few more chocolate chips. Bake in the oven for 30 minutes. The middle should jiggle just slightly.
- Wait for the brownies to cool before you slice them! Enjoy.
Video
Nutrition
Calories: 363kcalCarbohydrates: 41gProtein: 6gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 65mgSodium: 162mgPotassium: 307mgFiber: 3gSugar: 30gVitamin A: 427IUVitamin C: 1mgCalcium: 157mgIron: 2mg
Tried this recipe?Let us know how it was!