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a bowl of oatmeal with almond butter and bananas.

Almond Butter Oatmeal

Carolyn
Almond butter oatmeal is a creamy, satisfying, and quick breakfast! It's a healthy way to start the day with plenty of whole grains, fiber, and important vitamins.
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Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 484 kcal

Equipment

  • small saucepan

Ingredients
  

  • ½ cup old fashioned oats
  • ¾ cup unsweetened almond milk or milk of choice
  • ½ cup water
  • 2 tablespoons maple syrup
  • 2 tablespoons almond butter, divided

Instructions
 

  • In a small saucepan over medium-high heat, bring the water and almond milk to a boil.
  • Reduce the heat to medium-low then add the oats. Cook, stirring occasionally, until the oats absorb the liquid and soften, about 10 minutes.
  • Remove the saucepan from the heat. Stir in the maple syrup, a pinch of kosher salt, and one tablespoon of almond butter.
  • Cover with a lid and let sit for 4 minutes.
  • Transfer the oatmeal to a bowl and top with the remaining almond butter. Add sliced banana and granola, if desired.

Nutrition

Calories: 484kcalCarbohydrates: 61gProtein: 13gFat: 23gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gSodium: 258mgPotassium: 476mgFiber: 8gSugar: 26gVitamin A: 0.3IUCalcium: 404mgIron: 3mg
Keyword almond butter oatmeal, almond butter oats, oatmeal almond butter, oatmeal with almond butter
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