Gluten Free Oatmeal Cookies
These chewy Gluten Free Oatmeal Cookies are such a great catch-all for tasty mix ins. Just be careful these simple oatmeal cookies whisper eat me every time you walk by.
Equipment
- Sheet pan
- Silpat or parchment paper
- Stand Mixer with the Paddle Attachment
Ingredients
- ½ cup unsalted butter, room temp
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 1 cup Gluten Free All Purpose Flour Make sure it includes xanthan gum
- 1 ½ cup gluten free old fashioned oats
- ½ t. baking soda
- ¼ t. kosher salt
Instructions
- Preheat oven to 350 degrees Fahrenheit. Beat butter and both sugars for four minutes on medium speed with an electric mixer.
- Add the egg beating on medium speed only until combined. Scrape the bowl if necessary.
- Add gluten free flour, gluten free oats, baking soda and kosher salt. Beat on medium speed until thoroughly combined.
- Using a small portion scoop go ahead and scoop 6 cookies onto a silpat lined sheet pan. Use parchment paper if you don't have a silpat. The cookies spread so don't crowd too many onto the sheet pan.
- Bake for 11-12 minutes depending on size - until the outsides are brown and the insides look underdone. The cookies will set as they cool down. Once cool remove from sheet pan with a spatula and enjoy.
Notes
*If you would like flourless gluten free oatmeal cookies simply omit the flour and only add 3 cups quick cooking gluten free oats.
*If a cookie looks completely done or brown all over when it comes out of the oven it is over cooked and will be crispy all the way through.
Tried this recipe?Let us know how it was!