Flourless Peanut Butter Cookies

flourless peanut butter cookie on a wire rack.

Carolyn

For peanut butter lovers everywhere! These flourless peanut butter cookies feature crackled tops, chewy edges, and soft middles. They're easy to make and freezer-friendly.

5 from 1 vote

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Prep Time 10

Cook Time 11

Total Time 21

Course Dessert

Cuisine American

Servings Cookies

Calories 148 kcal

Equipment

Stand mixer or hand mixer

Ingredients

½ cup Peanut Butter, creamy
¼ cup Brown Sugar
¼ cup Sugar
1 Egg, Large
⅓ cup Quick Cooking Oats Use gluten free oats for gluten free cookies
½ t. Baking Soda
¼ t. Kosher Salt

Instructions

Preheat oven to 350 degrees Fahrenheit. In a stand mixer with the paddle attachment beat peanut butter and both sugars for 2 minutes.
Add the egg and beat until incorporated.
Add the quick oats, baking soda, and kosher salt to the mixture. Beat until everything is mixed in well.
Using a small portion scoop, scoop 6 cookies onto a sheet pan lined with a Silpat or parchment paper. The cookies spread in the oven!
Bake for 11 minutes and let the cookies cool and set up on the pan. Remove the cookies and repeat with rest of the cookie dough.

Nutrition

Calories: 148kcalCarbohydrates: 17gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 18mgSodium: 25966181mgPotassium: 2329mgFiber: 1gSugar: 13gVitamin A: 26IUCalcium: 6683mgIron: 92mg

Keyword flourless peanut butter cookies

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