Almond Flour Chocolate Chip Cookies
These almond flour chocolate chip cookies feature crackled tops, crispy edges, and chewy middles! They're packed with chocolate chips and boast a slight nuttiness from the almond flour. They're highly addictive.
Equipment
- Stand Mixer with the Paddle Attachment or hand mixer
Ingredients
- 1 stick Unsalted butter Also equal to 8 tablespoons or 4 oz.
- ⅓ cup Brown sugar, packed
- ⅓ cup Sugar
- 1 teaspoon vanilla extract
- 1 large Egg
- 2 ¼ cup Almond flour
- ½ teaspoon Baking soda
- ¼ teaspoon Kosher salt
- 1 ¼ cup Semisweet Chocolate Chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat.
- Cream butter, brown sugar, and sugar on medium speed until light and fluffy - approximately three minutes.
- Add the egg and vanilla, then beat until incorporated. Stop the mixer and scrape down the sides of the bowl if necessary.
- Add almond flour, baking soda, and salt to the butter mixture and beat on low speed until a cookie dough forms.
- Fold or beat in the chocolate chips.
- Use a small cookie scoop to scoop 8 cookies onto the sheet pan. Give them space to spread. Bake for 11 minutes or until the edges turn golden brown.
- For bigger cookies, increase the baking time by a couple of minutes.
- Let the cookies cool on the sheet pan for at least 5 minutes. Transfer to a cooling rack and repeat with the remaining cookie dough.
Notes
When I used a bigger cookie scoop, I increased the baking time to 13 minutes. The edges should be golden brown but the middles should look slightly underbaked.
Nutrition
Calories: 166kcalCarbohydrates: 12gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 50mgPotassium: 59mgFiber: 2gSugar: 9gVitamin A: 128IUCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!