Balsamic Caramelized Mushrooms
These caramelized mushrooms are incredibly simple and packed full of flavor. They taste amazing on their own or alongside grilled chicken or steak.
Equipment
- Large stainless steel skillet
Ingredients
- 8 oz. Whole white mushrooms
- 1 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 2 tbsp Chicken stock Or vegetable stock for vegetarian diets
- 1 Large garlic clove, minced
- 1 t. Brown sugar
- ΒΌ t. Dried thyme
- Kosher salt
Instructions
- Heat the oil in the stainless steel pan on medium high heat. Meanwhile wipe off and then slice the mushrooms. Set aside.
- Once the pan is hot add the sliced mushrooms to the pan and carefully spread them out evenly. Leave them untouched for 3 minutes and then stir well. Season the mushrooms with kosher salt.
- Again leave the mushrooms untouched for another 3 to 4 minutes so they can caramelize in the pan.
- Stir the mushrooms then add the balsamic vinegar, chicken stock, minced garlic, dried thyme, and brown sugar.
- Stir for another minute or so and remove from the heat. Enjoy immediately.
Tried this recipe?Let us know how it was!