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blackberry simple syrup

Blackberry Simple Syrup

Carolyn
Blackberry simple syrup is only three ingredients and a cinch to make. It's a perfect way to spruce up a cocktail or a carbonated beverage. You can also use it to make lemonade or sweet tea.
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Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
Servings 12 servings
Calories 80 kcal

Equipment

  • medium saucepan
  • Fine mesh sieve or strainer
  • Spatula
  • Measuring cups

Ingredients
  

  • 1 cup sugar
  • 1 cup water
  • 3 cups blackberries
  • 1 tbsp lime juice, fresh squeezed

Instructions
 

  • In a medium saucepan on medium heat combine the sugar, water, and blackberries. Stir to combine.
  • Bring the mixture up to a simmer and then turn down the heat to medium low. Let it simmer for 12 minutes stirring occasionally.
  • Add the lime juice and let it simmer for 8 more minutes.
  • Carefully strain the mixture through a fine mesh sieve into a wide mouthed jar. Let the syrup come to room temperature and then screw on the lid and refrigerate for up to 1 week.

Nutrition

Calories: 80kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 60mgFiber: 2gSugar: 18gVitamin A: 78IUVitamin C: 8mgCalcium: 11mgIron: 1mg
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