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whole30 roasted sweet potatoes

Whole30 Roasted Sweet Potatoes

Carolyn
These whole30 roasted sweet potatoes are an easy and delicious side dish. Not only are they whole30 compliant but they're also paleo and gluten-free! You only need four ingredients and five minutes to prep them and in the oven they go.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 servings
Calories 205 kcal

Equipment

  • Cutting board
  • Chef's knife
  • Sheet pan

Ingredients
  

  • 1 ½ pounds sweet potatoes about 2 medium sweet potatoes
  • 2 tbsp coconut oil
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit. Place an empty sheet pan in the oven to heat up.
  • Cut the sweet potatoes into ½ inch chunks. In a large bowl, toss the sweet potatoes, melted coconut oil, cinnamon, and kosher salt.
  • Carefully remove the hot pan from the oven, and pour the sweet potatoes onto it. Spread them around with a spatula and put them back in the oven immediately.
  • Let the sweet potatoes roast for 20 to 25 minutes, until the edges are crisp and the middles are creamy.

Nutrition

Calories: 205kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 384mgPotassium: 574mgFiber: 5gSugar: 7gVitamin A: 24132IUVitamin C: 4mgCalcium: 54mgIron: 1mg
Keyword whole 30 sweet potato, whole30 sweet potato recipe, whole30 sweet potatoes
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