Gluten Free Chocolate Cookies
Ingredients
- ½ cup butter 1 stick, room temperature
- ¼ cup brown sugar
- ⅓ cup sugar
- ½ cup dark chocolate chips
- 1 oz. or 2 T. milk
- 1 egg + 1 yolk
- ¾ cup + 2 tablespoons Bob's Red Mill 1:1 Gluten Free All Purpose Flour
- ¼ cup dark cocoa powder
- ¾ t. baking soda
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Microwave dark chocolate chips with milk in a microwave safe bowl until just melted. Stir well and let come to room temperature.
- Cream butter and sugar in a mixer on medium speed until light, fluffy and paler in color.
- Add melted dark chocolate and beat for 1 more minute.
- Beat in egg until completely combined. Scrape bowl if necessary.
- Add flour, cocoa powder, and baking soda and beat on low until just combined. Fold in semisweet chocolate chips.
- Scoop approx. 2 inch balls onto cookie sheet. These spread nicely so make sure each cookie has its own space.
- Bake for 12 to 13 minutes. For smaller cookies bake 10 minutes.
Notes
I use a portion cookie scoop for this recipe. They all come out one size and its easier to use with a moister dough.
Tried this recipe?Let us know how it was!